Marshi paddy fields along the Tila and Hima rivers in Jumla have turned deep golden and brown as the native rice crop nears ripening and harvest. The changing fields have become a striking feature of the landscape.
Cultivated for generations and conserved locally, Marshi paddy is closely connected to Jumla’s food production, farmers’ livelihoods and agricultural and cultural identity. The crop is grown across all eight local levels of the district.
Marshi paddy’s importance to Jumla
Marshi is a native paddy variety that holds a place in the region’s farming traditions. Its cultivation supports local food production and livelihoods while reflecting Jumla’s agricultural heritage.
As the fields approach harvest, their golden and brown tones mark the seasonal transition for farmers across the district.
